Simple Way to Make Perfect Moghlai paratha shallow fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moghlai paratha shallow fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It involves easy shallow-fry technique just like other parathas. You can use vegetables, egg or chicken as filling in the paratha. The trick is to fold it in a way that all the four corners will meet at the center and the rest involves frying it in oil or ghee. Take a look at more Breakfast Recipe s.

Moghlai paratha shallow fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Moghlai paratha shallow fry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have moghlai paratha shallow fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moghlai paratha shallow fry:

1. Make ready For dough
2. Prepare 200 gm maida/All-purpose flour
3. Get 1 tsp Ghee
4. Make ready to taste Salt
5. Prepare as needed Water
6. Make ready Stuffing
7. Take 100 gm Chicken keema
8. Prepare 2 Egg
9. Prepare 7 Chopped garlic pods
10. Make ready 1 Chopped onion
11. Prepare 4-5 Chopped Chillies
12. Prepare 1 tsp Black pepper powder
13. Prepare to taste Salt
14. Make ready 2 tsp Chopped coriander leaves

Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp. Although the traditional recipe calls for mutton keema you could also use chicken keema if you like.  Serve Mughlai Keema. In a frying pan, add oil to shallow fry Mughlai paratha. Keep the temperature low to medium so the paratha cooks well from inside.

Steps to make Moghlai paratha shallow fry:

1. Make soft dough with all ingredients. Cover and keep aside for an hour
2. Now make stuffing. Boil chicken keema with chopped onion(half potions), chopped garlic, black pepper and salt.
3. Cool the boil keema and add egg, coriander leaf and remaining onion and little salt as we already have added salt at the time of boiling. Mix nicely
4. Now make big roti. Place it on hot pan. After 30 second place chicken egg mixture on the center. And fold it as shown in the picture.
5. Shallow fry it in low flame till it becomes golden brown. Serve with dam alu or dry mutton preparation

In a frying pan, add oil to shallow fry Mughlai paratha. Keep the temperature low to medium so the paratha cooks well from inside. As you get the golden brown color from both sides. This paratha is typically shallow fried with a lot of oil. I have tried to keep it light over here.

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