Easiest Way to Make Speedy Chicken Cordon Bleu Crepes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu crepes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Crepes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Cordon Bleu Crepes is something that I’ve loved my whole life.

Chicken Cordon Bleu Crepes I came up with these crepes one day as a way to use up leftover chicken and ham. It's an elegant dish that only looks like you fussed. —Susan Kemmerer, Telford, Pennsylvania Sprinkle chicken, ham and swiss cheese over crepes. For sauce: In a small sauce pan, melt butter. Today's dinner recipe, Chicken Cordon Bleu Crepes, is a great weeknight dinner because it is affordable, easy and a fantastic way to break out of our regular spaghetti or taco dinner rut!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Crepes:

1. Take For the crepes:
2. Take 3 raw eggs
3. Make ready 3/4 cup milk
4. Prepare 1 cup all purpose flour
5. Get For the filling:
6. Take 3/4 lb. diced chicken (fully cooked)
7. Make ready 3/4 lb. diced ham (fully cooked)
8. Take 12 slices Swiss cheese
9. Get For Hollandaise Sauce (for topping):
10. Prepare I packet of Knorr Hollandaise sauce, prepared according packet

The traditional Chicken Cordon Bleu features chicken stuffed with ham and Swiss cheese, and topped with a sauce. With this variation, I stuffed crêpes with a cheesy mixture of chicken, ham and mushrooms. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around.

Steps to make Chicken Cordon Bleu Crepes:

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
2. Preheat oven to 350°.
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
4. Bake uncovered for 15 minutes.
5. While baking, prepare the Hollandaise sauce according to package directions.
6. Place Crepes on a serving dish and top with Hollandaise sauce.
7. Serve immediately and enjoy!

To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Fill each crepe with a few spoonfuls of classic cordon bleu flavors - chicken, ham and Swiss or gruyere cheese - roll them up and place them in a baking dish.

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