Recipe of Favorite simple cold tuna pasta salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple cold tuna pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Browse Our Official Site For Tasty Macaroni Salad Recipes. Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste.

simple cold tuna pasta salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. simple cold tuna pasta salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple cold tuna pasta salad using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make simple cold tuna pasta salad:

1. Make ready 1 can corn kernels
2. Get 1 can tinned tuna - large
3. Get 2 1/2 cup pasta
4. Make ready 1 mayonaise jar
5. Get 1 dash lemon juice

Always having canned tuna can truly be handy. While the noodles cook, chop the celery and onion, drain the tuna, and warm the peas (you could also add the peas to the boiling pasta water during the last minute of cooking). Mix the mayonnaise and Greek yogurt together until smooth. Add the cooked pasta, tuna, celery, onion, and peas to a large mixing bowl.

Steps to make simple cold tuna pasta salad:

1. boil water and cook desired amount of pasta
2. drain pasta and set aside to cool
3. once cooled, add tinned tuna and corn to your liking
4. mix in mayonnaise until salad is coated to your taste. add a splash of lemon juice
5. return to fridge, serve chilled

Mix the mayonnaise and Greek yogurt together until smooth. Add the cooked pasta, tuna, celery, onion, and peas to a large mixing bowl. Drain and place in a bowl of ice water. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée. A nice, small pasta is best; I chose the shells because they reminded me of the ocean (ha!) but Rotini, Farfalle or even macaroni are great alternatives.

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