Recipe of Homemade Mongolian Glazed Steak

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mongolian glazed steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Massage into steak on all sides and season with pepper. Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Delicious and tender, the flavor of these sirloin steaks is so unexpected and so phenomenal. Heat peanut oil in a large nonstick skillet or wok over medium-high heat.

Mongolian Glazed Steak is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mongolian Glazed Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Glazed Steak:

1. Prepare 4 (8 oz.) sirloin or NY steaks
2. Make ready 1/2 cup soy sauce
3. Make ready Black pepper and Salt
4. Take 1/4 cup cornstarch
5. Take 1 tbsp. vegetable oil, plus more for brushing
6. Prepare 1 tsp. grated ginger
7. Get 3 cloves garlic, minced
8. Make ready 1/4 cup brown sugar
9. Get 1 tbsp. ketchup

Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy), plus some other additions. Usually there is some sweetness added as well, here brown sugar, which allows the sauce to caramelize so nicely. Heat vegetable oil in large skillet over medium-high heat. Return the cooked vegetables to the wok, sprinkle with salt and pepper, mix to combine well; serve hot.

Instructions to make Mongolian Glazed Steak:

1. Preheat oven to 325 degrees F (160 degrees C).
2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
4. Heat oil in a large skillet over medium heat.
5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Heat vegetable oil in large skillet over medium-high heat. Return the cooked vegetables to the wok, sprinkle with salt and pepper, mix to combine well; serve hot. Place steakon a plate, pat dry with a paper towel and pour ½ soy sauceover. Massage into steak on all sides and season with salt and pepper. A Mongolian Beef And Broccoli better than take-out?

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