Recipe of Homemade No-Effort! Okara Chocolate Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no-effort! okara chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No-Effort! Okara Chocolate Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. No-Effort! Okara Chocolate Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

I wondered if I could simplify the procedure for making okara cake even more than before. Break up any lumps in the okara as small as possible. Adjust the baking time depending on your oven. Recipe by Yu mama In a small pot, combine okara, sugar, chocolate and soy milk.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no-effort! okara chocolate cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No-Effort! Okara Chocolate Cake:

1. Make ready 100 grams Fresh okara
2. Prepare 50 grams ☆White flour
3. Get 30 grams ☆Hot chocolate mix
4. Prepare 1 tsp ☆Baking powder
5. Take 1 Egg
6. Get 100 grams Milk
7. Prepare 30 grams Sugar
8. Make ready 30 grams Chocolate

Chocolate Okara Cake. by Julie Yee. Learn to make full use of okara, which are the remains during the production of soy milk and tofu, to make a delightful dessert! With Chef Julie's recipe, you can now make healthy Chocolate Okara Cake. Last weekend, my husband and I made Japanese okara chocolate cake again because the one we previously baked was so delicious!

Instructions to make No-Effort! Okara Chocolate Cake:

1. Break up your favorite chocolate or chop it roughly. I used 6 small pieces of chocolate as shown in the top photo and cut each piece into quarters with a knife. Preheat the oven to 360°F/180°C.
2. Combine all the ☆ ingredients except for the okara in a bowl, then mix in the okara while breaking up clumps.
3. Combine the egg and sugar in another bowl. Add the milk and mix in well.
4. Add the egg mixture to the okara mixture, and mix together using a rubber spatula.
5. Pour the batter into silicone baking cups, and bake in a 340°F/170°C oven for 15-20 minutes. (Test by poking with a bamboo skewer and adjust the baking time.)
6. When the cakes are done and cooled, put in a storage bag or cover with plastic wrap and chill in the refrigerator. If you leave them overnight, the cake will become moist, and the chocolate bits will harden and become like delicious crunchy nuts.
7. I've been making this again recently. I cut a milk carton in half and used it as a baking mold. I baked it for 5 minutes longer than in the silicone cups.

With Chef Julie's recipe, you can now make healthy Chocolate Okara Cake. Last weekend, my husband and I made Japanese okara chocolate cake again because the one we previously baked was so delicious! Seriously, it's like one that Japanese bakeries sell. Pour over the cake very carefully, allowing it to drip down the sides. Before baking (for the involved method, before making the meringue), taste a bit of the batter to check the sweetness.

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