Recipe of Super Quick Homemade Nihari

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nihari. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nihari comes from the Arabic nahaar (نهار ‎), meaning "morning". It was originally eaten by Nawabs in the Mughal Empire as a breakfast item after their Islamic morning prayer of Fajr. There are several masala brands that sell a Nihari spice mix and while I enjoy it immensely there is something eminently satisfying about homemade. The flavour is decidedly different, earthier, more robust.

Nihari is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Nihari is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nihari using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nihari:

1. Make ready Ginger garlic paste 2 and half tb spoon
2. Get Red chilli 2 tbspoon
3. Get Coriander powder 1 and half t spoon
4. Take Salt 1t spoon
5. Make ready Onion 3 big
6. Make ready Oil one and half cup
7. Get 1 kg Bong
8. Get Nihari masala
9. Make ready dried ginger powder 1 t spoon
10. Prepare tsp fennel1
11. Get Cumin seeds 1/2 t spoon
12. Get Black cumin 1/4 t spoon
13. Take whole spices powder half t spoon
14. Prepare 1 star anise
15. Get nutmeg and mace powder 1/4 tspoon
16. Get bay leaves 1
17. Make ready 2 Green cardamo
18. Make ready Atta and besan
19. Get 3 spoon ata (chakki ata)
20. Get Gram flour (Baisan) 1 tb spoon
21. Prepare Roast and mix in wAter

Most commonly, nihari is made with beef shank or shoulder, but lamb, mutton, and goat meat are also popular. Cuts of red meat that include cut bone will create a more flavorful stock due to the presence of bone marrow. Add meat and fry it a little. Add salt, chili powder, turmeric, coriander powder and ginger paste.

Steps to make Nihari:

1. Step one heat oil fry onion (half fry kar ke nikal lain)then add bong and all
2. Add all spices
3. Step two roast and blend nihari masala
4. Now add 1 Tb spoon of the above spice in meat with 2 cups of water and cook for -2 hours then fry on a high flame till oil separates. Then take out the oil add more water and cook till meat is completely tender.
5. While the meat is still on stove roast flour add flour mix in nihari and thicken it till you get your desired consistency
6. Now mix the remaining spice mix with 1 t spoon (nihari masala packet) and cook for 20 minutes add - oil(jo bhonnty waqt nikal liya tha)
7. Dish out - Sprinkle whole spices powder - - Coriander - Lemon - Fry onion - Ginger chilli (Agar nali ke sath bong dali hai to nali say Gouda nikal kar alag say ya dishout karty waqt nali ka Gouda upar dal lain - If u like - Boil bheja with little bit of salt and haldi and serve with nihari )

Add meat and fry it a little. Add salt, chili powder, turmeric, coriander powder and ginger paste. Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi. Learn how to make/prepare Nihari by following this easy recipe.

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