Recipe of Any-night-of-the-week Pinoy Mami (street style ramen noodles)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pinoy mami (street style ramen noodles). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pinoy Mami (street style ramen noodles) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pinoy Mami (street style ramen noodles) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pinoy mami (street style ramen noodles) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinoy Mami (street style ramen noodles):

1. Take 1 pack fresh egg noodles
2. Prepare 1 chicken bullion or 2 cups chicken stock
3. Take 1 beef bullion or 2 cups beef stock
4. Make ready 2 tbsp garlic crushed and minced
5. Get 1 small shallots or red onion
6. Prepare 2 tbsp soy sauce
7. Prepare 2 tbsp oyster sauce
8. Make ready 1/2 kilo beef (tenderloin or other tender parts)
9. Take small lettuce or pechay chopped
10. Make ready 1 1/2 liters water
11. Take 1 tbsp ground pepper
12. Prepare 2 tbsp fish sauce
13. Get 1 tbsp salt (beef rub)
14. Make ready 1 tbsp ground pepper (beef rub)
15. Prepare few onion leaves for garnishing (optional)

Instructions to make Pinoy Mami (street style ramen noodles):

1. (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
2. In a casserole sautée garlic and shallots until fragrant.
3. Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
4. Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
5. Boil separately the chopped lettuce or pechay to desired crispness then set aside.
6. Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl.
7. Add the sliced beef and lettuce or pechay to the noodle bowls.
8. Add the soup mixture then garnish with onion leaves. Serve while hot.

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