Recipe of Favorite Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, taiwanese velveted beef, egg, and bok choy stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry. I wanted to eat the popular dish in Taiwan, so I arranged it to our family's taste. -The stems of the bok-choy take a relatively long time to cook through, so make sure to separate the stem and leaf and cook them through with. Before you jump to Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly.

Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook taiwanese velveted beef, egg, and bok choy stir-fry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:

1. Get 2 head Bok choy
2. Get 150 grams Beef
3. Take 3 Egg
4. Get 1 clove Finely chopped garlic
5. Prepare Seasonings for the beef
6. Get 1 tbsp Soy sauce
7. Get 1 tbsp Cooking sake
8. Make ready 1 tsp Sugar
9. Make ready 1 tbsp Katakuriko
10. Get Seasoning ingredients:
11. Get 2 tbsp Cooking sake
12. Prepare 1/2 tbsp Weipa (Chinese soup stock is also OK)
13. Take 1 tbsp Oyster sauce
14. Prepare 1 tsp Sugar
15. Make ready 200 ml Water
16. Make ready 1 Katakuriko dissolved in water
17. Prepare 1 Sesame oil

Beef Lo Mein stir fry is a quick, easy to make, and customizable meal. Lo mein noodles can be very cheap to buy in many asian grocery stores. Beef can be replaced with seafood and/or any other protein based on preference. Mix until the beef absorb all of the seasonings.

Steps to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:

1. Season the beef beforehand and leave for 10 minutes.
2. Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs.
3. Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate.
4. Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well.
5. Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir.
6. Throw in the green leafy parts of bok-choy, and stir fry.
7. When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying.
8. Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served.

Beef can be replaced with seafood and/or any other protein based on preference. Mix until the beef absorb all of the seasonings. Velveting meat is a common practice in Chinese stir-fries: By marinating strips of meat with egg white and cornstarch, then dipping then in a hot oil bath before finally stir-frying them, the meat develops a texture that is tender, silky, and smooth. But the hot oil bath is cumbersome for home cooks. This is how to tenderise beef with a Chinese restaurant method called "velveting beef".

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