How to Make Award-winning Sweet yam porriage

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet yam porriage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet yam porriage is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet yam porriage is something which I have loved my entire life. They are fine and they look wonderful.

Yam Porridge Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). Peel off the bark of the yam, slice to serve-able sizes, wash and set aside.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet yam porriage using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet yam porriage:

1. Prepare 1/2 tuber Yam
2. Get 2 handful Ugu
3. Make ready Salt
4. Prepare 1 cup Red oil
5. Take 2 cksp Crayfish
6. Get 5 Pepper
7. Get 1 big Onion
8. Make ready 2 royco cubes

There are different species of yams in Africa some white, some yellow, and in certain parts of West Africa you have sweet yams (which are firm in texture). Porridge yam is a one pot meal that is prepared with white or yellow yams or any starchy tuber (cocoyam, plantains, cassava, potatoes); However, when you use a different starch, it takes the. This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling.

Instructions to make Sweet yam porriage:

1. Cut the yam rinse and pour in a pot.put onion,crayfish,pepper,royco cubes,red oil,salt boil for 15minutes.uncover and stir very well.cover again and boil for 7-10minutes.
2. Wash and cut the ugu and pour in and stir.

This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea! This version is firmer with a golden skin and light yellow flesh. It tends to have a drier texture and is less sweet than dark-skinned sweet potatoes.

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