Recipe of Quick Gkogkes from Lakonia

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gkogkes from lakonia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gkogkes from Lakonia is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Gkogkes from Lakonia is something that I’ve loved my entire life. They are nice and they look wonderful.

If you can't find it where you are, make your…» Goat with tomato from Crete. The gorge of Molai or gorge of Larnaka is found in the Lakonian town of Molai or Molaoi (Μολάοι in greek). It starts at the top of the Kourkoula mountain. One of the largest and most modern fruit juice production and conditioning plants in Greece, has.

To begin with this recipe, we must first prepare a few components. You can cook gkogkes from lakonia using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gkogkes from Lakonia:

1. Make ready 1 deep plate of durum flour (for each portion)
2. Prepare 1 egg (for each k of flour)
3. Get 1 little olive oli
4. Take salt
5. Get lukewarm water, as much as it takes

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Steps to make Gkogkes from Lakonia:

1. Knead all the ingredients thoroughly.
2. The dough should not be too hard neither so soft that you can't work it easily.
3. The more you work the dough the fluffier the gkogkes will become.
4. When the dough is ready, divide it into pieces as big as a fist, dust a surface with flour and form each one into a thick string (as thick as our little finger). Next, cut into small pieces.
5. If you like to make a pattern on them just take the grater and press each one where you grate the cheese, they will look great.
6. Another patternAfter cutting them into small pieces, press them in with your thumb so that they look like small shells.
7. Place them carefully in plenty of boiling water, salted according to your taste and stir so that they don't stick.
8. Finally, strain the gkogkes and pour hot olive oil over them (we usually brown them with fresh local butter).
9. Serve while hot, with mizithra sprinkled over  them.
10. It is time consuming but very rewarding.

Ulož.to je v Čechách a na Slovensku jedničkou pro svobodné sdílení souborů. Kredit umožní i stahování neomezenou. http://lakonia.gr. Uloz.to is the largest czech cloud storage. Upload, share, search and download for free. Credit allows you to download with unlimited speed.

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