Easiest Way to Prepare Award-winning Avocado and beetroot toast


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Avocado and beetroot toast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado and beetroot toast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mix the chopped beet into a food processor, together with the Greek yogurt, tahini, garlic, salt and pepper. Slightly toast the slices of bread, then spread the beet hummus over. Garnish with the sliced avocado, some feta cheese, and sprinkle some freshly ground pepper on top. Beetroot Butter Avocado Toast is perfect for using up the many loaves of sourdough bread you might be baking.

Avocado and beetroot toast is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Avocado and beetroot toast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado and beetroot toast using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and beetroot toast:
  1. Make ready 1/2 avocado mashed
  2. Get 4 tbsps pickled grated beetroot
  3. Take To taste salt
  4. Make ready To taste freshly ground black pepper
  5. Get To taste paprika
  6. Make ready 2 slices bread, toasted

Avocado and beetroot toast I love the combination of avocado and beetroot. This is a quick and easy recipe and it's quite filling too. This golden beet and avocado toast is easy to make & so delicious, with a wonderfully fresh lemon-dill dressing. Great for lunch or brunch, especially topped with a poached egg too!

Instructions to make Avocado and beetroot toast:
  1. In a bowl add the mashed avocado and season with salt and black pepper, mix well.
  2. Spread the avocado mixture onto the toasted bread slices. Top it with grated beetroot. Sprinkle paprika on it and serve.

This golden beet and avocado toast is easy to make & so delicious, with a wonderfully fresh lemon-dill dressing. Great for lunch or brunch, especially topped with a poached egg too! This post may contain affiliate links, where we earn from qualifying purchases. For the toast: Place avocado flesh in a bowl and mash with a fork. In the meantime, place bread in toaster.

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