Recipe of Speedy Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hodge-podge "clean out the fridge" chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. Take Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
2. Take Onion- 1/2 large, 1 whole small
3. Get Carrots- 2 whole peeled, thin circle slices
4. Take Celery- 2 whole stalks diced
5. Prepare Garlic- 2-4 cloves (or however much you prefer), chopped
6. Make ready 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
7. Take Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
8. Get Black Beans- 1 cup cooked (leftover from our weekly meal prep)

Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
6. Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
7. Enjoy with fam.

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