Easiest Way to Prepare Favorite Mike's 40 Clove Roasted Garlic Spread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's 40 clove roasted garlic spread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil.

Mike's 40 Clove Roasted Garlic Spread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's 40 Clove Roasted Garlic Spread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's 40 clove roasted garlic spread using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 40 Clove Roasted Garlic Spread:

1. Get 40 Clove Roasted Garlic Spread
2. Get 40 clove Fresh Shucked Garlic
3. Get 2 tbsp Garlic Olive Oil
4. Get 1/4 tsp Dried Rosemary
5. Take 1/4 tsp Dried Thyme
6. Prepare 1 tsp Dried Parsley
7. Make ready 2 tbsp Sun Dried Tomatoes In Oil [fine chopped]
8. Prepare to taste Granulated Sugar
9. Make ready Sea Salt & Cracked Black Pepper [to taste]
10. Take 2 Sheets Tinfoil
11. Make ready Bread Options
12. Take 1 loaf Toasted French Baguette Bread
13. Get Quality Crackers
14. Get Options
15. Make ready 1 packages Philadelphia Cream Cheese

Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil. Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. In a large Dutch oven heat olive oil over medium-high heat. Deglaze the pan with vermouth, scraping the bottom of the pan with a wooden spoon.

Instructions to make Mike's 40 Clove Roasted Garlic Spread:

1. Preheat oven to 350°.
2. Take 2 sheets of tinfoil and place everything in the Roasted Garlic section except for your sun dried tomatoes [sun dried tomatoes will lose flavor with longer cook times] in it and wrap up tightly.
3. Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. Bake bread until crispy. About 8 minutes. Bake garlic for 30 to 40 minutes at 350°. Or, until soft.
4. Smash garlic with a fork or potato masher.
5. Fine chop sun dried tomatoes and add to smashed garlic. Mix well.
6. Serve immediately and smear on French Baguette Bread or quality crackers. Roasted Garlic Triskets are fabulous with this sweet and salty dip. And, I don't even like Triskets!

In a large Dutch oven heat olive oil over medium-high heat. Deglaze the pan with vermouth, scraping the bottom of the pan with a wooden spoon. With a butter knife, gently remove each roasted clove from its paper casing and add the cloves to the bowl of a food processor. Spoon the mixture into a small jar. Peeled garlic cloves will toast the fastest in a cast-iron or stainless steel skillet, but you can also toast unpeeled garlic cloves.

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