Recipe of Any-night-of-the-week *EASY* Vegan “salt fish” Fritter

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy vegan “salt fish” fritter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

EASY Vegan “salt fish” Fritter is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. EASY Vegan “salt fish” Fritter is something that I’ve loved my whole life. They’re nice and they look fantastic.

Caribbean insipred Salt Fish without the fish! I can't believe how much this recipe resembles Salt Fish. This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by.

To begin with this recipe, we must prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Take 1/3 cup small diced green peppers
2. Prepare 1/3 cup small diced onion
3. Get 1/3 cup Marinated artichoke chopped (optional)
4. Take 2 cups AP flour
5. Make ready 1 tsp baking soda OR baking powder
6. Take 1/2 cup water
7. Prepare 1 tsp paprika
8. Prepare 1 tsp garlic powder
9. Make ready 2 tsp old bay season
10. Prepare 1 tsp seafood season (if you have)
11. Make ready 1 tsp black pepper
12. Prepare 2 tsp salt
13. Take Oil for frying (shallow fry)

I wanted to share my take on some of my favourite Caribbean dishes! Delicious fast quick And easy Jamaican Cabbage and CODFISH SALT FISH RECIPE-HOW TO COOK This is SO Delicious fast quick And easy Jamaican Cabbage and CODFI. Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own.

Steps to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

SALT FISH RECIPE-HOW TO COOK This is SO Delicious fast quick And easy Jamaican Cabbage and CODFI. Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. These fritters are absolutely delicious and worth the salting process alone, but search for other salt fish Sprinkle some salt in a container or tray that will fit the fish in a single layer and lay the fillets on it. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish. Saltfish or dry salted cod has been a staple in Jamaica.

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