Recipe of Super Quick Homemade Rava mango cake/ semolina mango cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rava mango cake/ semolina mango cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rava mango cake/ semolina mango cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rava mango cake/ semolina mango cake is something which I have loved my whole life. They are nice and they look wonderful.

Eggless Rava Mango Cake is a perfect cake recipe for summers. It will loved by all mango lovers. This cake recipe is very easy to make, quick and very. Hello Friends, Welcome to our channel Food Fashion Feast.

To get started with this recipe, we have to prepare a few ingredients. You can cook rava mango cake/ semolina mango cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rava mango cake/ semolina mango cake:

1. Take 1 cup mango pulp(Alphonso)
2. Get 1 cup fine Semolina (rava)
3. Make ready 1/4 cup butter
4. Get 3/4 cup powdered sugar
5. Make ready 1/4 tsp baking powder
6. Make ready 1/4 tsp salt
7. Take 1/4 tsp cardamom powder
8. Prepare 1 tbsp pista and almonds flakes

Its easy to make and delicious moist. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake.

Instructions to make Rava mango cake/ semolina mango cake:

1. For making this easy recipe take semolina or rava in a mixing bowl add sugar mango purée, cardamom powder.
2. Now add butter and mix well them into smooth paste
3. Keep this aside for 15 mins.
4. After 15 mins add baking powder and mix well.
5. Pour the cake batter in a greased tin and spread evenly.
6. Sprinkle pista and almonds flakes over it and tap for 2 3 times.
7. Place a ring and bake in a preheat pressure cooker for 35 to 40 mins on low flame(remove gasket and whistle)
8. Take out from cooker and allow to cool for few mins. Demould gently. Semolina mango cake is ready to eat.

It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake. So easy and so tasty, you need just one bowl to make this cake. Mango rava cake recipe with step by step photos. Learn how to make easy one bowl vegan mango rava cake with this easy recipe today.

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