Simple Way to Make Award-winning Asparagus Stuffed Ham Rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus stuffed ham rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Stuffed Ham Rolls is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Asparagus Stuffed Ham Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

The only thing better than breaking open a flaky dinner roll that's still warm from the oven is a roll that's warm and filled with roasted asparagus, ham, and In this case, lots of flavor means roasting the asparagus. Just salt and pepper to season will do, but adding an herb and spice of choice will take. Place three asparagus stalks on each ham slice. Roll up; secure with toothpicks if necessary.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus stuffed ham rolls using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asparagus Stuffed Ham Rolls:

1. Prepare 1/4 cup Mayo
2. Get 1/2 tsp Mustard
3. Make ready 16 Asparagus Spears
4. Make ready 1 as needed French Dressing
5. Make ready 16 slice Thin Smoked Ham

MORE+ LESS Forgot password? click here. Stir macaroni into sauce in blazer pan. Cold rolled boiled ham with asparagus Chicken rolls. Stuffed ham and asparagus Ham and asparagus.

Instructions to make Asparagus Stuffed Ham Rolls:

1. In a cup combine the dressing and - mustard and chill.
2. Place the asparagus in shallow bowl and spoon enough French dressing over to cover. Cover and chill for 4 hours.
3. Lay the smoked ham on a work surface and spread an even layer of the salad dressing-mustard mixture on each slice. Lay an asparagus spear on each slice of ham and roll into a tight roll. Chill for 1 hour before serving.
4. Serve the rolls with the mustard dressing on the side.

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