Recipe of Any-night-of-the-week Makhane ki kheer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, makhane ki kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Makhane ki kheer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Makhane ki kheer is something which I have loved my entire life.

This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.

To begin with this recipe, we must prepare a few ingredients. You can have makhane ki kheer using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Makhane ki kheer:

1. Take 1 bowl fox nuts (Makhane)
2. Make ready 2 1/2 bowl milk
3. Take 1 tsp custard
4. Take To taste sugar
5. Take 1 tsp ghee

Makhane ki Kheer is an aromatic, flavourful Indian pudding aka Kheer recipe that is not only a perfect recipe for occasions but also is loaded with health benefits. To know more about this Makhana Kheer. This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer.

Steps to make Makhane ki kheer:

1. Take a pan add ghee and roast it
2. Take a sauce pan add milk and boil it
3. Now boil milk transfer into the pan
4. Take a bowl add custard powder and 2 tsp milk and mix it
5. Add custard liquid into the pan and boil it
6. Add sugar and mix it
7. Serve it

This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. Follow us for more easy recipes, festival recipes in hindi. https://www.indianfoodrecipesonline.com/makhane-aur-k.

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