Recipe of Super Quick Homemade Ghee from butter

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, ghee from butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ghee from butter is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ghee from butter is something which I have loved my entire life. They are nice and they look wonderful.

Ghee is simply nutty clarified butter with all the milk solids and proteins removed. It has an incredible butterscotch flavor which blends beautifully in mostly any dish you make. Ghee is similar to clarified butter, where all the milk solids are removed, but it's cooked just a tad bit longer. Those extra couple of minutes allow the milk solids on the bottom of the pan to begin to brown.

To get started with this recipe, we must prepare a few components. You can cook ghee from butter using 1 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghee from butter:

1. Prepare 250 gram unsalted butter at room temp

It has the benefits of butter without the casein and proteins that some people react to in butter. so In technical terms, ghee is a clarified, unsalted butter with the milk proteins removed. Making Ghee at home is really easy if you have unsalted butter. I will show you how to make ghee with just butter and no other ingredient. Also the process is straight forward and it does not stink either 🙂.

Steps to make Ghee from butter:

1. Take the heavy bottom pan and heat the butter cubes. Keep the flame to low til the butter melts completely.
2. The butter will turn yellow in colour and white foam will start to form on the surface.
3. Watch the yellow colour turning into golden brown and the reduction in bubbles and sound. When the spluttering sound stops completely, switch off the flame.
4. Now with the help of sieve / cheese cloth, slowly sieve the ghee into the jar separating milk residues.
5. Once the ghee has cooled completely, store in a airtight jar and use as required.

I will show you how to make ghee with just butter and no other ingredient. Also the process is straight forward and it does not stink either 🙂. Ghee is a form of clarified butter, a process where butter is heated at a low temperature to separate and remove excess liquid and dairy solids ( * ). As a result, pure butterfat remains. Although ghee has a 'buttery' taste, it tastes less creamy than butter, and it's easy to realize the Is Ghee Healthier Than Butter?

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