Step-by-Step Guide to Make Any-night-of-the-week Semolina Cutlet

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, semolina cutlet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Semolina Cutlet is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Semolina Cutlet is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have semolina cutlet using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Semolina Cutlet:

1. Get 1 cup semolina roasted
2. Prepare 2 boiled potatoes
3. Get 1/2 cup french beans chopped and boiled
4. Prepare 4 carrot finely chopped and boiled1/2 cup spring onion
5. Prepare Few coriander leaves chopped
6. Get 1/2 tsp turmeric powder
7. Get 1 tsp red chilli powder
8. Take 1 tsp ginger, garlic and green chilli paste
9. Prepare 1 tsp cumin seeds

Steps to make Semolina Cutlet:

1. Cut all the vegetables and wash properly. Add water in Pressure cooker and cook for 2 minutes. Once it is done. Cool it. Open the lid. And transfer to a bowl. Don't drain vegetables stock.
2. Heat Kadai and dry roast the semolina till light brown in colour. Don't burn it. Once it is done. Transfer to a plate. Keep aside.
3. In the same Kadai. Heat 1 tsp oil. Once the oil is hot. Add cumin seeds. Fry for few minutes. Add chopped onion. Fry till it become light brown in colour.
4. Add all boil vegetables. Saute it for few minutes. Then add dry masala,ginger, garlic and green chilli paste and salt. Stir it and mix properly till raw smell of masala goes off. Then add roasted semolina mix…well. Till it will become gravy and leave surface of the Kadai. It means mixture is ready.
5. The mixture is slightly cool. Started making cutlets.. Repeat the same procedure till the mixture is over. Ready for frying.
6. Heat non stick pan. Add 2 tbsp oil. Once the oil is hot. Start frying cutlets in low flame till it is golden brown in colour. Once it is done.
7. Transfer to a serving plate. Ready to serve with Sweet Tamarind Chutney

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