Steps to Prepare Speedy Crockpot Shredded Beef Dipped Sandwiches 🥪

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot shredded beef dipped sandwiches 🥪. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:

1. Get 2 packs beef chuck roasts
2. Make ready 1 can (14.5 ounce) low sodium beef broth
3. Take 1 tablespoon oregano
4. Take 1/8 teaspoon black pepper
5. Get 10 cloves garlic, minced
6. Prepare 1/4 teaspoon rosemary, crushed
7. Get 2 onions, sliced
8. Take English muffins

Instructions to make Crockpot Shredded Beef Dipped Sandwiches 🥪:

1. Rinse and pat dry your chuck roast…….
2. Place chuck roast in your slow cooker……
3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋

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