Recipe of Any-night-of-the-week My Caramel & Rum flavoured pineapple Dessert 😘

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my caramel & rum flavoured pineapple dessert 😘. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Now I try to put caramel in as many of my desserts as possible, including this sweet and salty tart. —Leah Tackitt, Austin, Texas. Taste of Home Caramel-Pecan Mocha Layer Cake My version of a prize-winning chocolate cake is irresistible, especially when the rich caramel sauce oozes down the sides. —Judy Castranova, New Bern. My caramel seems to go straight to dark brown and burnt tasting as soon as it melts without going through a golden colour. I have tried various temperatures on my gas hob - is the minimum still too high?

My Caramel & Rum flavoured pineapple Dessert 😘 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Caramel & Rum flavoured pineapple Dessert 😘 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my caramel & rum flavoured pineapple dessert 😘 using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert 😘:

1. Prepare 1 fresh Pineapple
2. Make ready 4 tbls Brown light muscovado sugar
3. Make ready 1 tsp Cinnamon sugar
4. Prepare 1 tbls Butter
5. Make ready 4 tbls Honey
6. Take 2 tbls Rum

Below are your steps to success, and a base caramel that can be turned into sauces, caramels, and more (like my Caramel Apple Tarte Tatin). However, making caramel is not just about following the steps — it's also about control. Be in control of the heat and be patient, and I guarantee you will succeed. One of the things I like to know about my caramel sauce is what the consistency is like at different temperatures.

Steps to make My Caramel & Rum flavoured pineapple Dessert 😘:

1. Cutting the pineapple
2. Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half.
3. Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan
4. When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum.
5. Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking.
6. Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert.

Be in control of the heat and be patient, and I guarantee you will succeed. One of the things I like to know about my caramel sauce is what the consistency is like at different temperatures. When warm, this sauce is thinner, but still thick enough to be perfect for drizzling on ice cream and other desserts. At room temperature, it's thick, but not hard. If you grab a spoonful, it won't drip everywhere.

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