Recipe of Favorite Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, made in a rice cooker okara, rice bran and natto cake bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is something that I have loved my entire life.

Great recipe for Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread. I've been thinking up several recipes that use rice bran, but of all the baked type recipes this one is the easiest and healthiest I think. The stickiness of the natto counteracts the dryness of the okara, and the. The stickiness of the natto counteracts the dryness of the okara, and the distinctive odors of the rice brain and natto cancel each.

To begin with this recipe, we must first prepare a few ingredients. You can have made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:

1. Take 1 ◎Egg
2. Get 50 grams ◎Firm tofu
3. Take 50 grams Fresh okara
4. Take 50 grams ◎Rice bran
5. Make ready 1 tsp or so ◎Curry powder
6. Prepare 2 packets Natto (with the sauce packet that comes with the natto)

Get new recipes from top Professionals! Share recipes and reviews with friends! At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill.

Steps to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:

1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
3. If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate.
4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
5. The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
6. Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones used. This Japanese rice cooker includes non-stick inner for easy serving and cleaning, spatula and the rice measuring cup of course.

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