Step-by-Step Guide to Make Quick Basbusa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basbusa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basbusa is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Basbusa is something that I’ve loved my whole life. They’re fine and they look wonderful.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. It is found in most former areas of the Ottoman Empire, and. Basbousa is an Egyptian semolina cake drenched in syrup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basbusa using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa:

1. Take 2 1/2 cup Rawa
2. Prepare 1 cup desicated coconut
3. Get 1 cup sugar
4. Prepare 1/2 cup Flour
5. Make ready 200 gms thick yougurt
6. Make ready 200 gms butter melted
7. Make ready Almond slices few
8. Make ready Milk if needed
9. Take for sugar syrup
10. Prepare 1 1/2 cup sugar
11. Make ready 1 cup water
12. Make ready 1 tsp lemon juice
13. Get 1 tsp Rose water

They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa.

Instructions to make Basbusa:

1. Preheat the oven to 180 The Celsius
2. Mix all the ingredients of the cake from Raw till butter
3. If the batter is too thick add little milk. But make sure the batter is pretty stiff
4. Spread this batter in a greased pan
5. Spread the almond slices on top and bake the Basbusa for 35 to 40 mins or till the edges are golden
6. Meanwhile make the syrup
7. Take the water and add the sugar
8. When the sugar is melted and cooked for 5 mins add the lemon juice and rose water. Remove from heat
9. Let it cool
10. When the cake is done remove from the oven and pour the syrup when the Basbusa is still hot

Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

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