Steps to Prepare Homemade Korean Tteokbokki (Hot and Spicy Rice Cake)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean tteokbokki (hot and spicy rice cake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Make ready 120 gr rice flour
2. Make ready 1 tbsp tapioca flour
3. Prepare 1 tbsp corn stratch flour solution
4. Prepare 50 ml boiled water (approxinately)
5. Make ready 2 cayenne pepper (chopped)
6. Prepare 1 tsp garlic (chopped)
7. Make ready 1 spring onion (chopped)
8. Get 4 tbsp tomato sauce
9. Prepare 1 tsp salt
10. Make ready 1 tsp buillon powder
11. Prepare Sesame (i don't use it)
12. Get Water
13. Make ready 1 tbsp frying oil

Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
2. Boil the water then add salt and small cylinder dough (step 1).
3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
5. Serve it hot with sesame as topping. But i dont have sesame today hiks

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