Easiest Way to Prepare Quick Makhana Chaat/Foxnut Chaat

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, makhana chaat/foxnut chaat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Makhana Chaat/Foxnut Chaat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Makhana Chaat/Foxnut Chaat is something that I have loved my whole life.

#makhanachaat #Lotusseed #makhana #healthyrecipe The ingredients used in this recipe is from PamcO Foods Please find the link below to order products. https. Makhanas are popularly known as Phool Makhana, Lotus Seeds, Fox Nuts, Euryale Ferox and Gorgon Nuts. We'll add some spices like salt, red chili powder and chaat masala. At the end few of your favorite crispy protein rich ingredients to add the crunch.

To get started with this recipe, we have to first prepare a few components. You can have makhana chaat/foxnut chaat using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makhana Chaat/Foxnut Chaat:

1. Get 1 cup makhana
2. Get 1 tsp desi ghee
3. Prepare 1/4 tsp senda namak
4. Prepare 1/4 tsp red chilli powder
5. Prepare 1/4 tsp roasted cumin powder
6. Get 1 tablespoon meethi saut(vrat vali)
7. Get 1 tablespoon green chutney
8. Make ready 1 tbs feti hui curd
9. Get 1 tbs pomegranate seeds
10. Prepare 1 tbs chopped coriander

Our Chaat Masala Foxnuts substitute as a spicy, quick hunger-fix snack with the tasty flavours of chaat masala, India's most beloved seasoning of all times. Fried Makhana or foxnuts are very good crispy snacks which go excellent during snack time with tea and other snacks. Fried Makhana is yummy and appetizing crispies made with lotus seeds or Foxnut. I have had makhana kheer before These roasted makhana or foxnuts make for a good in between lunch snacks or evening snack.

Steps to make Makhana Chaat/Foxnut Chaat:

1. First heat a pan. add ghee and roast makhanas.
2. Then cool them. put in a plate.add curd, meethi sauth, green chutney.
3. Sprinkle salt, mirch, cumin powder. spread pomegranate, chopped corianderand serve.
4. You can add some sev(namkeen). (not in fast)

Fried Makhana is yummy and appetizing crispies made with lotus seeds or Foxnut. I have had makhana kheer before These roasted makhana or foxnuts make for a good in between lunch snacks or evening snack. They can be had with tea or coffee in the evenings. Indian Matchmaking: What Are Foxnuts (Makhana) Pradhyuman Put In That Smokey Dish. Pradhyuman impressed Sima Taparia and his fans with the peri peri fox nuts recipe on Indian Matchmaking.

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