How to Make Super Quick Homemade Corned Beef Hash

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef hash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Corned Beef Hash is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Corned Beef Hash is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have corned beef hash using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:

1. Make ready Left over corned beef, potatoes, carrots, onions
2. Prepare Butter
3. Make ready to taste S&P
4. Prepare 2 Tbs real maple syrup

Instructions to make Corned Beef Hash:

1. Chop leftover meat and veggies in a food processor
2. Stir in S&P and maple syrup
3. The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
4. Heat butter in large skillet
5. Add chopped mixture
6. I like my hash to have a crust, so dont stir it too often.
7. Traditionally served with over-easy eggs and biscuits
8. To make Red Flannel Hash, omit maple syrup and add chopped beets

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