Step-by-Step Guide to Make Favorite Sugar-free Rum Banana Cake
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sugar-free rum banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour. The Best Sugar Free Rum Cake Recipes on Yummly Chocolate And Rum Cake, Caribbean Buttered Rum Cake, From Scratch Rum Cake Recipe (tortuga Rum Cake Copycat). Banana liqueur and rum are integral components of the cake and the glaze in this sweet, rum-soaked cake great for brunch or pot-lucks..
Sugar-free Rum Banana Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sugar-free Rum Banana Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar-free Rum Banana Cake:
- Take 120 g flour
- Take 2 eggs
- Get 100 g butter
- Get 10 g baking powder
- Take 3 bananas
- Prepare 40 g rum raisin
- Prepare 50 g yogurt
Place bananas, eggs, syrup, vanilla extract, almond extract (if using), baking soda, baking powder, and salt into a blender or food processor. Pour the banana cake batter into the greased sheet pan and smooth the top. Add. middle comes out clean. . The dough seemed too wet but I followed the directions exactly.
Instructions to make Sugar-free Rum Banana Cake:
- Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
- Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
- Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
- Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
- Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
- Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
- Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.
Add. middle comes out clean. . The dough seemed too wet but I followed the directions exactly. It either needed more flour or less banana or maybe longer in the oven. Meanwhile, combine butter and water in a small saucepan. Heat over medium heat until butter melts.
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