Step-by-Step Guide to Prepare Any-night-of-the-week Shallow fry nduma

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shallow fry nduma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat some oil for shallow frying in a wide frying pan or tawa over medium to high heat. When the oil is hot, gently arrange the patties in the frying pan. Let the underside cook till it becomes golden brown in colour. Gently flip them over using a spatula and a spoon.

Shallow fry nduma is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shallow fry nduma is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shallow fry nduma using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shallow fry nduma:

1. Take Boiled nduma
2. Get Little oil

See recipes for Boiled arrow roots (NDUMA) too. Method: Marinate the chicken in all the above ingredients and shallow fry, bake or grill in a charcoal bbq until the chicken is well cooked. Serve as a side dish to any meal or cut the chicken into pieces and use in any wraps or sandwiches. Avoid moving the fish while it's frying because it won't develop a golden brown coating.

Instructions to make Shallow fry nduma:

1. Heat your oil not too hot.
2. Add your nduma piece. Let it fry until it turns abit brown as you turn them so that each gets the brown colour. Ready to serve with preferred drink

Serve as a side dish to any meal or cut the chicken into pieces and use in any wraps or sandwiches. Avoid moving the fish while it's frying because it won't develop a golden brown coating. Slice the nduma into medium cubes and dip them in the mixture you made in the bowl. Heat a little oil in the pan. Spread it evenly on the pan.

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