Recipe of Speedy Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso step by step. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces. Cut the eggplants into bite-sized pieces, soak in cold water, and strain.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Get 2 Eggplants (medium)
2. Get 1 Atsu-age
3. Prepare 1 Shiso leaves
4. Take 100 ml ●Japanese soup stock (dashi)
5. Make ready 1 tbsp ●Sugar
6. Make ready 1 1/2 tbsp ●Miso
7. Take 2 tsp ●White sesame seed paste
8. Take 1 tsp ●Ground sesame seeds
9. Take 1 tbsp Sesame oil

Stir in the sesame oil and remove from the heat. Serve immediately over rice and garnished with the remaining minced. Add eggplant slices and cook until crispy and browned on both sides. Checkout this tasty Eggplant and Tofu Stir Fry Recipe at LaaLoosh.com!

Steps to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

Add eggplant slices and cook until crispy and browned on both sides. Checkout this tasty Eggplant and Tofu Stir Fry Recipe at LaaLoosh.com! Not only is an easy and delicious stir fry recipe, it's very low in fat and calories and packed with nutrients, which makes this healthy vegan recipe a real treat for Weight Watchers. Sauté the garlic until aromatic then add in the bell peppers. Once the bell peppers are cooked, add in the tofu and eggplant.

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