Recipe of Homemade Asparagus Tortellini Alfredo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus tortellini alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Asparagus Tortellini Alfredo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Asparagus Tortellini Alfredo is something that I have loved my entire life.

The tortellini is boiling as instructed on package. When they are done add the tortellini to the Alfredo sauce. The asparagus is simple to prepare too, just break off the ends, rinse and wrap in a towel. Today, I'm gonna show you how to make a special dish, asparagus tortellini alfredo.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Asparagus Tortellini Alfredo:

1. Prepare 1 pound spinach 3 cheese tortellini pasta or your favorite
2. Take 4 quarts water
3. Get 2 cup Alfredo sauce
4. Make ready 1 pound asparagus
5. Make ready 1 teaspoon kosher salt
6. Get 1 tablespoon kosher salt
7. Take 1 tablespoon extra Virgin olive oil
8. Prepare As needed toasted breadcrumbs see my recipe

Stir together with a rubber spatula. Add the uncooked tortellini and use the spatula to break them apart. Using slotted spoon, transfer to bowl of ice water. Uncover and reduce heat to medium.

Steps to make Asparagus Tortellini Alfredo:

1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
2. Add the asparagus to the boiling water for 4 minutes to blanch.
3. Melt the butter in a 10 inch pan.
4. Take the asparagus out of the water and slice into thirds.
5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
7. The tortellini is boiling as instructed on package.
8. When they are done add the tortellini to the Alfredo sauce.
9. Mix well.
10. Add to the top of the Alfredo mixture.
11. Serve I hope you enjoy!!

Using slotted spoon, transfer to bowl of ice water. Uncover and reduce heat to medium. Drain pasta and add to the skillet. Add shrimp, Parmesan cheese, and half-and-half, stirring gently to combine. Use a slotted spoon to transfer the bacon to a paper towel-lined plate.

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