Simple Way to Make Favorite Ragi (Finger millet) Kali/ Koozh (Porridge)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi (finger millet) kali/ koozh (porridge). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ragi (Finger millet) Kali/ Koozh (Porridge) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ragi (Finger millet) Kali/ Koozh (Porridge) is something that I have loved my entire life.

Ragi (Finger millet) Kali/ Koozh (Porridge) Recipe by Latha Thamil - Cookpad Ragi (Finger millet) Kali/ Koozh (Porridge) Finger millet is a great source of iron and calcium. With this recipe, we can make kali (ragi ball) that can be eaten wi. more Finger millet (ragi) porridge has an infamous reputation for being dull, bland, and—especially if you went to my boarding school—a stodgy mass that you'd be forced to eat at breakfast every morning. Although I could always tolerate it, it definitely was not something that I particularly enjoyed eating. Ragi kali or Kelvaragu Kali is a healthy breakfast or dinner food made with finger millet flour and served with sambar/chutney/curd.

To get started with this recipe, we have to first prepare a few components. You can cook ragi (finger millet) kali/ koozh (porridge) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ragi (Finger millet) Kali/ Koozh (Porridge):

1. Make ready To make Kali
2. Prepare 2 1/2 cup ragi flour
3. Make ready 5 cup water (approx)
4. Prepare Plus 1/2 cup water if required
5. Get To make koozh(porridge)
6. Make ready Butter milk as required (or curd with water)
7. Make ready Salt as required

Ragi Koozh is a very healthy food. Also known as "Poor Man's Food" since it requires only few ingredients which are easy to get and also cheap. Measure the flour and set aside. Ragi Koozh (Finger Millet Porridge), a popular and habitual porridge in Tamilnadu, especially in villages.

Instructions to make Ragi (Finger millet) Kali/ Koozh (Porridge):

1. Add ragi flour and 5 cups water to a mixing bowl. Mix it without any lumps. We can add more water later if required
2. Heat a vessel and add this mixture to it. Keep stirring using a ladle on medium flame.
3. Slowly the mixture will start thickening and tends to make lumps. Immediately Keep the flame in low heat and use backside of a wooden ladle/mathu (or thidupu) to stir. Stir it vigorously such that you break the lumps.
4. In 5 mins, it becomes more thicker. At this stage leave it in low flame for 5 mins.
5. After 5 mins, stir it once and Leave it again for another 5 mins. Keep stirring once every 5 mins until it gets cooked.
6. At one stage, the kali gets firmer and starts leaving the pan. That’s how we know that it cooked completely. Switch off the flame.
7. Place this vessel in floor and hold it with feet by keeping a cloth in between. Stir it once vigorously using the backside of wooden ladle.
8. Serve with any gravy or peanut chutney.
9. To make koozh: add ragi ball, buttermilk and salt to a mixing bowl. Mix it well by using hand.

Measure the flour and set aside. Ragi Koozh (Finger Millet Porridge), a popular and habitual porridge in Tamilnadu, especially in villages. Ragi Koozh is a perfect cooling drink and its very good for the health. The Koozh can be topped with pickle, sundai kai vatral, vadam, onion, etc. Traditionally Ragi is the first millet recommended to be introduced to babies.

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