How to Prepare Perfect Stuffed Banana / Pazham nirachathu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed banana / pazham nirachathu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pazham Nirachathu or Stuffed banana a very popular Malabar snack,banana stuffed with sweet coconut filling. The sweet and simple snack,like all other Malabar snacks this snack also made with some easily available ingredients,ripe banana,coconut, sugar, raisins and ghee. The filling is same like_ unnaka ya,_but preparation method is different Thickly fill the fried coconut-nut stuffing mixture into the slit made in the banana. Heat oil in another pan, and dip the stuffed banana's in the batter to get it coated evenly.

Stuffed Banana / Pazham nirachathu is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Banana / Pazham nirachathu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed banana / pazham nirachathu using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Banana / Pazham nirachathu:

1. Take 2 ripe bananas medium size
2. Prepare 2 tbsp grated coconut
3. Get 1 tbsp jaggery
4. Make ready 2 pinches cardamom powder
5. Prepare 10 raisins
6. Take 10 cashews
7. Get 1 tsp ghee
8. Prepare 1 tsp plain flour (maida)
9. Take Pinch salt

This is a tasty snack with filling and dipped in batter and fried. Stuffed banana or pazham nirachathu is a most wanted and easily available snack in Malabar area for example, If you have tea from any restaurant in Thalassery and when you ask what snack is available, the stuffed banana or pazham nirachath would be the first in the list of snacks. It is simple to make yet yummy. Pazham nirachathu or stuffed banana is a Malabar dish, usually served during Iftars.

Instructions to make Stuffed Banana / Pazham nirachathu:

1. Be ready with all the ingredients.
2. Heat ghee in a pan, then fry cashews and raisins. Keep aside.
3. In the same pan, add heat ghee again and saute the grated coconut on medium flame for 2 minutes. Caution: stir continuously.
4. Add jaggery and mix well. Saute till the jaggery melts and coconut gets a good aroma and colour. Finally add the fried cashews, raisins and cardamom powder. Mix well. Switch off the flame. Let the mixture cool down.
5. Meanwhile make a semi-thick batter of plain flour, salt and water. Keep aside for a while.
6. Peel the banana and make a hollow slit lengthwise. Gently fill the coconut mixture inside the banana as much as possible.
7. Now dip the open end of the banana in the flour mixture.
8. Shallow fry these in ghee till golden from all the sides.
9. Serve immediately to enjoy this delicacy.

It is simple to make yet yummy. Pazham nirachathu or stuffed banana is a Malabar dish, usually served during Iftars. It is made by stuffing the plantains with a fried mixture of grated coconut, cashew nuts and raisins. Stuffed plantains are then dipped in a thick batter made of maida (all purpose flour). Dip the stuffed banana into the batter and make sure it is coated well.

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