How to Make Perfect Apple Fritters

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, apple fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Fritters is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Apple Fritters is something which I have loved my whole life. They’re nice and they look fantastic.

Learn how to make an Apple Fritters Recipe! I hope you enjoy this easy, and delicious Apple Fritters Recipe! Reviews for: Photos of Mom's Apple Fritters. Apple Fritters made with a cakey batter incorporated with juicy apples are the ultimate homemade treat!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple fritters using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Fritters:

1. Prepare Batter:
2. Take 1/4 C. Whey Protein
3. Make ready 1/4 C. Coconut Flour
4. Get 1/4 C. egg whites
5. Take 1 tsp. baking powder
6. Take 1 1/2 TBS Greek plain yogurt (or buttermilk or sour cream)
7. Get 1/4 C. apples (peeled and chopped into tiny pieces, then blotted between paper towels)
8. Make ready 2 tsp. soft butter**
9. Get Oil for cooking (your preference)
10. Make ready Coating:
11. Get 1/2 C. erythritol
12. Take 1/2-3/4 tsp. cinnamon

You can have these scrumptious warn apple fritters in your hands in less than. My homemade Apple Fritter recipe is pure comfort. The simple batter is soft with a touch of cinnamon that will perfectly satisfy your sweet tooth. I made a batch late yesterday.

Instructions to make Apple Fritters:

1. Heat oil on medium low to low. Heat in a deep pot/sauce pan or fry pan.
2. Meanwhile, mix the ingredients together, including the butter**. (The butter is a recent update–I discovered it adds more flavor and moisture.)
3. If the batter seems too runny, add coconut flour in 1 teaspoon increments–allow batter to rest for about 5 minutes before adding anymore coconut flour, if needed.
4. Test the oil by dropping a tiny amount of batter in the oil–it's ready when the batter sizzles and starts to turn brown.
5. Scoop a heaping tablespoon of the batter into your hands then flatten it between the palms of your hands.
6. Slowly drop into the hot oil. Fry one at a time for approx. 30 seconds to1 minute per side, or until each side is a golden brown. Keep a close watch on these! They brown quicker than you can blink your eyes! (Note: if the first one gets too dark too fast, turn the heat down a little and allow the oil to reduce in temp. before frying anymore.)
7. Remove from the oil with tongs or a slotted spoon, drain on paper towels, then rest in the coating mixture and spoon coating over entire fritter. (Be careful! These will be HOT!)
8. Allow to cool on a plate covered with paper towels.

The simple batter is soft with a touch of cinnamon that will perfectly satisfy your sweet tooth. I made a batch late yesterday. Evidently, I felt my life had somehow been missing petite fried nuggets of cinnamon-flavored batter stuffed with flavorful apple chunks and covered with a. Some apples may pop out — don't worry if they do, just set them aside and pop them back in where you can. These Easy Apple Fritters are a home run any time of the year!

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