Recipe of Homemade Chicken Thigh Cordon Bleu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken thigh cordon bleu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These Low Carb Chicken Cordon Bleu Thighs are delicious! Stuffed with ham and gouda, these juicy chicken thighs pair perfectly with the parmesan and almond flour crust. Place two pieces of ham over the chicken. Place one piece of cheese on each end and roll the thighs up into a roulade.

Chicken Thigh Cordon Bleu is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Thigh Cordon Bleu is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken thigh cordon bleu using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh Cordon Bleu:

1. Get 1 tsp black pepper
2. Take 1 tbsp salt
3. Get 1 small bell pepper
4. Get 1/2 kg chicken thighs
5. Prepare 1 cup flour
6. Prepare oil
7. Prepare 1 sliced cheese
8. Make ready 1/2 ham

I fold the chicken over the filling and instead of deep frying the breaded chicken cordon bleu like most recipes require, I bake it to perfection and drizzle it with a delicious mustard sauce. I find this cordon bleu more satisfying than the rolled kind because the chicken is meatier and has more substance. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). Classic Chicken Cordon Bleu is breaded and then fried.

Steps to make Chicken Thigh Cordon Bleu:

1. Deboned chiken thighs
2. Marinate chicken with 1 table spoon salt and 1teaspoon black pepper and put the minced bell pepper
3. After marinating prepare the chicken, ham and cheese. And roll it togethere with flour
4. Heat fry pan and cooked your chicken cordon bleu deep fry.
5. Slice and serve it. Enjoy eating 😉😉

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Roll up and tuck in ends; secure with toothpicks.

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