Steps to Prepare Award-winning Crumb Topped Grilled Cod Fillets

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crumb topped grilled cod fillets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top. Place fillets on a greased baking sheet.

Crumb Topped Grilled Cod Fillets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crumb Topped Grilled Cod Fillets is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Get 1 1/2 pounds fresh cod fillet, skinless
2. Take For Crumb Topping
3. Make ready 3/4 cup fresh soft breadcrumbs, I used italian bread
4. Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
5. Take 1 tablespoon fresh grated romano cheese
6. Prepare the zest of one lemon
7. Make ready 1 teaspoon fresh lemon juice
8. Make ready 1 teaspoon sriracha seasoning
9. Make ready 1/4 teaspoon granulated garlic
10. Prepare 1/4 teaspoon black pepper and salt to taste
11. Make ready 10 thin pepperoni slices cooked crisp and crumbled
12. Take 1/2 tablespoon minced celery
13. Make ready 1 tablespoon each chopped fresh parsley and basil
14. Take 1 tablespoon minced green onion
15. Take 2 tablespoons melted butter
16. Make ready For Coating Sauce
17. Get 1 tablespoon melted butter
18. Make ready 1 teaspoon fresh lemon juice
19. Make ready 2 tablespoons sour cream
20. Make ready 1 teaspoon sriracha seasoning blend
21. Take 1/4 teaspoon black pepper and salt to taste
22. Prepare 1 teaspoon mustard sauce
23. Make ready For Serving
24. Make ready Melted butter and fresh lemon for servimg

Pat dry the thawed cod fillets. Place cod in pan and brush with lemon juice. Spread crumb mixture over the top of each fillet, pressing lightly to adhere. Drizzle the crumb coating with a dash of melted butter.

Instructions to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium
2. Make Crumb Mixture
3. Combine all crumb ingredients in a bowl and,ix with a forl
4. Male Coating Sauce
5. Combine all sauce ingredients in a small bowl and mix together
6. Prepare fish
7. Coat fish on all sides lightly with sauce
8. Press crumbs only on top of fish
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
10. Serve with melted butter and lemon slices

Spread crumb mixture over the top of each fillet, pressing lightly to adhere. Drizzle the crumb coating with a dash of melted butter. Combine the lime juice, mayonnaise, onion & garlic powders & pepper in a small bowl. Spoon and spread over each fish fillet. Combine the breadcrumbs and parmesan cheese and sprinkle over the fish.

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