Recipe of Award-winning Mexican Chicken with savoury rice
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican chicken with savoury rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Put the rice in a wide, shallow bowl and set the chicken on top. Spoon the sauce over the chicken and rice and scatter the remaining cilantro and the toasted almonds on top. Slice the chicken into thin strips and serve with vegetables and tortillas to build fajitas. Place the rice into a bowl and serve on the side.
Mexican Chicken with savoury rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mexican Chicken with savoury rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken with savoury rice using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken with savoury rice:
- Make ready 2 Kg chicken pieces
- Take 2 tbsp oil to fry
- Prepare 2 tomatoes
- Take 1 lemon
- Make ready 1 large onion diced
- Prepare Garlic and ginger
- Take 3 x Green chillies diced
- Take 1 cup Chicken stock
- Prepare 2 tbsp brown sugar
- Make ready Spices for seasoning 1 tsp each
- Prepare (star a nice, garam masala, nutmeg, Portuguese chicken, meat, veg and braai spice, paprika and mother in law)
- Make ready For savoury rice
- Prepare 2 cups rice
- Take 2 tbsp oil to fry
- Make ready Green, red and yellow peppers diced
- Prepare Large onion
- Make ready Garlic and ginger
- Get 1 tbsp curry powder
- Get 1 tsp salt
It's the perfect side dish to grilled meats & veggies, saucy chicken dishes like Slow Cooker Chicken Adobo, or as the base in a bowl, like Fajita Burrito Bowls. Season chicken with salt and pepper. Once onions soften, increase the heat to medium high and add chicken to the pan. Heat the broth and thyme in the skillet over medium-high heat to a boil.
Instructions to make Mexican Chicken with savoury rice:
- Season chicken and place in refrigerator for an hour
- Fry chicken for 5 minutes and place aside
- Fry onion, garlic and ginger on the same pot as chicken until golden brown
- Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes
- Remove from stove and cook in oven for 15 to 20 minutes
- Ready to serve
- For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder
- Then add rice and 500 ml water and cook 15 to 20 min
- Ready to eat
Once onions soften, increase the heat to medium high and add chicken to the pan. Heat the broth and thyme in the skillet over medium-high heat to a boil. Instructions Place the chicken broth, butter, granulated garlic, granulated onion, Italian seasoning, paprika, salt, and pepper in a Dutch oven or large pot; bring to a boil. Add the brown rice and riced cauliflower. Mexican Chicken with Cheese Sauce Mexican spiced chicken topped with a creamy cheese sauce makes this, d inner delicious any night of the week.
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