Steps to Prepare Perfect Fried steak

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried steak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried steak is something which I have loved my whole life.

Generously season steaks with salt and pepper. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried steak using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried steak:

1. Prepare 800 g beef steak
2. Make ready 25 ml canola oil
3. Make ready To taste salt
4. Take To taste ground pepper
5. Prepare To taste garlic and herb
6. Take To taste BBQ spice

It is so easy to make a perfect, mouthwatering Simple Pan Fried Steak during those cold winter months when the BBQ is tucked away. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. Pan Fried Steak The magic of steak in a frying pan is from the Maillard reaction.

Steps to make Fried steak:

1. Take a bowl and place the meat then start to spice it all to your own discretion.
2. Then take a pan pour canola oil the switch the stove
3. When the oil is now hot the start to pan fry your steak. Me and my family we like the steak well done so on each side you will cook it for 15 minutes or more.
4. The steak is ready to be served enjoy

The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. Pan Fried Steak The magic of steak in a frying pan is from the Maillard reaction. A chemical reaction that occurs when food is seared at a high temperature when amino acids and reducing sugars give food a nice brown crust and develop a different flavor. Most Popular Right Now~ How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak. Steak is a tricky food to get right, but I have perfected my method for cooking one.

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