Recipe of Homemade Yam with scent leaves porriage

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yam with scent leaves porriage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yam with scent leaves porriage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Yam with scent leaves porriage is something which I have loved my entire life. They’re nice and they look wonderful.

How to cook yam porridge with scent leaves. his yam was cut into smaller cubes than I normally did and I realized it cooked and thickened faster. There are other yam porridge recipes on the blog so I don't really need to explain much. If your yam is not cooked and the pot is drying out, add more water. Toss in your choice of vegetables, I always combine scent leaves with spinach, ugu or kale leaves.

To get started with this recipe, we have to first prepare a few ingredients. You can have yam with scent leaves porriage using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Yam with scent leaves porriage:

1. Get Yam
2. Make ready leaves Scent
3. Take Palmoil
4. Get Salt
5. Get Onion
6. Prepare Ginger
7. Take Pepper
8. Take Garlic
9. Make ready Crayfish
10. Prepare Star seasoning

If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside.

Instructions to make Yam with scent leaves porriage:

1. Cut the yam,add ginger,garlic,salt,pepper,crayfish,star seasoning,onion,garlic,palmoil,cover and cook.
2. When is boiling round stir very well cover again after 5-7mins cut and add the scent leaves to simmer.food is ready.

Cover the pot and continue cooking till the yam is done. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. I use lots of onions while making most foods, just for its health benefits. Boil Yam with fresh pepper, onions n scent leave source.

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