Simple Way to Prepare Quick Slow Cooker Balsamic Tomatoes with spaghetti


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Slow Cooker Balsamic Tomatoes with spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker balsamic tomatoes with spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Balsamic Tomatoes with spaghetti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Balsamic Tomatoes with spaghetti is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker balsamic tomatoes with spaghetti using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Balsamic Tomatoes with spaghetti:
  1. Make ready 1 tbs olive oil
  2. Take 750 g plum tomatoes (halved)
  3. Prepare 4 tbs white wine
  4. Make ready 4 tsp balsamic vinegar
  5. Prepare 375 g spaghetti
  6. Make ready salt and pepper
  7. Take Garnish
  8. Take Cheese
Steps to make Slow Cooker Balsamic Tomatoes with spaghetti:
  1. Oil the slow cooker, add tomatoes, pour in wine and vinegar, add a little salt and pepper. Cover with the lid and cook on high.
  2. When nearly ready, cook the pasta until ready. Drain and mix into sauce.
  3. Spoon pasta into bowls and garnish with cheese.

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