Step-by-Step Guide to Prepare Any-night-of-the-week Sweet Potato Pottage

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato pottage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peel your potatoes, dice and rinse. Place in a pot with enough water covering it to boil the potatoes. Add your chopped onions, chopped tomatoes and pepper, season and bring to boil. Once the potato is soft, the water would have significantly reduced, turn down the heat to medium and allow to simmer.

Sweet Potato Pottage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Pottage is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato pottage using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pottage:

1. Get 500 g sweet potatoes
2. Get 4 tbsp tomato paste
3. Make ready 1 cooking spoon palm oil
4. Get 2 cubes maggi seasoning
5. Make ready 1/2 tsp tumeric
6. Get 1/2 tsp curry
7. Get 1 tsp thyme
8. Prepare 1/4 cup crayfish
9. Get to taste Salt
10. Get 1 small bunch of basil (scent) leaves
11. Make ready 1 small bulb of Onions
12. Make ready Few pieces of dried fish
13. Make ready Enough water to cook

Steps Peel sweet potatoes, cut into smaller sizes, wash properly, put in a clean pot and add enough water to cover potatoes. Add in the spices (turmeric, salt, maggi, curry thyme) and allow to boil for another five minutes. This French Potage is a blended vegetable soup that's rich and savory and completely satisfying. The sweetness the potatoes gives the whole dish warm flavours and the added bell peppers not only makes it vibrant but it makes all the difference.

Instructions to make Sweet Potato Pottage:

1. Peel sweet potatoes, cut into smaller sizes, wash properly, put in a clean pot and add enough water to cover potatoes.
2. Allow pototoes to boil for about 15mins then add tomato paste, cover pot and allow to boil for another 5 minutes.
3. Add in the spices(turmeric, salt, maggi, curry thyme) and allow to boil for another five minutes.
4. Now add in crayfish, dried fish, onions and palm oil. Leave to boil for 3 minutes until pottage start to thicken. If pottage is too thick you can add in a little more water.
5. Add basil leaves, stir and allow to cook for five minutes. Turn off heat.
6. Serve hot and enjoy!

This French Potage is a blended vegetable soup that's rich and savory and completely satisfying. The sweetness the potatoes gives the whole dish warm flavours and the added bell peppers not only makes it vibrant but it makes all the difference. You can try this instead of the regular yam pottage, you can also add palm oil to yours (if you like). Ketoun is a typical Guinean dish that we eat year round, but mostly during Ramadan. It mainly consists of a variety of sweet potatoes/yams boiled and seasoned.

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