Recipe of Quick Makhana kheer

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, makhana kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.

Makhana kheer is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Makhana kheer is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook makhana kheer using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:

1. Make ready 4 cup milk
2. Make ready 2 bowl makhana roasted
3. Make ready 8-10 thread saffron
4. Get 1/4 tsp cardamon powder
5. Take 1 tbsp ghee
6. Take As needed dry fruits for garnish

Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.

Steps to make Makhana kheer:

1. Boil milk, when it reduce, roughly crushed rakhana add in this milk, then when it will thick, add sugar and mix well cook 1 minute.
2. Now add cardamom powder and dry fruits
3. Switched off flame.
4. Add this kheer into a bowl garnish with dry fruits and makhana.

To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.

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