Step-by-Step Guide to Prepare Super Quick Homemade Makhana Bhel

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, makhana bhel. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Makhana Bhel is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Makhana Bhel is something that I’ve loved my entire life.

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in. Makhana Bhel, an Indian snack that is sure to tantalize your taste buds!

To get started with this particular recipe, we must prepare a few ingredients. You can cook makhana bhel using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Makhana Bhel:

1. Take 1 Cup Makhana/fox nit
2. Prepare 1 Cup Kurmure(Puffed Rice)
3. Take 2 tablespoon peanuts
4. Get 2 tablespoon roasted chana dal
5. Prepare 1 tablespoon Oil
6. Make ready 4-5 green chillies
7. Get 1 teaspoon turmeric powder
8. Make ready 1 teaspoon chat masala
9. Take 2 teaspoon sugar powder
10. Get to taste Salt

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Steps to make Makhana Bhel:

1. In a kadai heat some oil, cut green chillies in 2 halves and add to kadai, keep flame on low for all time.
2. Now add peanuts and let them fry
3. Once done add chana dal. And roast
4. Once its nicely roasted add turmeric powder and after 1/2 a minute add makhana and roast nicely
5. Now add kurmure and salt and toss nicely
6. It has to be nicely roasted, once done switch off the flame
7. Add chat masala and sugar powder and toss nicely.
8. Remove in a bowl and serve. It is a very easy and healthy snack for tea time.

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