Recipe of Ultimate Baked foxnut coloured cutlet

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked foxnut coloured cutlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked foxnut coloured cutlet is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked foxnut coloured cutlet is something which I have loved my whole life. They are fine and they look wonderful.

Makhanas(lotus seed) are gluten-free, protein rich and high in carbohydrates They are low in calories, an ideal snack for weight loss. #weightloss snacks. Materials Natural Pure and Organic Makhana, FoxNut (Euryale ferox ) Best Premium Quality Description WELCOME TO SpicesIndia , YOUR TRUSTED HNDCRAFTS AND SPICES PARTNER Makhana, also called as lotus seeds or Fox nuts. Find foxnut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked foxnut coloured cutlet using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baked foxnut coloured cutlet:

1. Make ready 1 cup fox nut
2. Prepare 3 teaspoon Roasted and grinded peanut
3. Take to taste Rock
4. Take to taste Black pepper
5. Get 2 tea spoon coriander powder
6. Make ready 2 Boiled potato
7. Make ready 2 teaspoon Grated carrot
8. Get 2 teaspoon Grated beetroot
9. Make ready 1 tablespoon Chopped green coriander
10. Prepare 3 teaspoon Green coriander chutni

Be the first to review this recipe. Then place in lightly greased baking pan. Roasted Foxnut - My Cooking Journey. · Vegetable Cutlet is an easy and delicious Indian snack made from mashed potatoes and other veggies, perfect to Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light.

Instructions to make Baked foxnut coloured cutlet:

1. Dry roast fox nut for 30 second to 1minute in microwave.
2. Cool and grind into fine powder.
3. Add boiled and messed potato, grinded peanut and all spices.
4. Mix and make dough.
5. Now divide this into 3 parts.
6. To one part add carrot, beetroot and mix well.
7. To second part add chopped coriander.
8. Keep third part as it.
9. Now take balls from each and give shape
10. Now take green cutlet apply green chunti then keep white over it.
11. Bake for 10 to 15 minutes depending upon the size of cutlet.
12. Then keep red over it.
13. Healthy cutlets are ready, serve with green coriander chutney and curd.

Roasted Foxnut - My Cooking Journey. · Vegetable Cutlet is an easy and delicious Indian snack made from mashed potatoes and other veggies, perfect to Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light. This cutlet is baked in the oven—not fried—and is served in a lemony sauce with garlic and parsley. Line baking sheet with parchment paper and brush with oil. Five Hole Hexagon Square Silicone Mould for Hamburger Cutlet Kitchen Making Tool.

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