Simple Way to Make Ultimate Pratha sandwhiches

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pratha sandwhiches. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For homemade frozen prathas make a smooth dough and keep in warm place for half nd hour Now divide it into small balls take one ball roll it apply butter or ghee on it put another roll and keep continuing until all balls done. now roll it into oval shape. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. A Paratha is an unleavened, pan-fried Indian flatbread. Once you know how to make the basic one (for which you will find a step-by-step photo guide below) you can fill it with any stuffing you like! aloo cheese paratha recipe

Pratha sandwhiches is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pratha sandwhiches is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pratha sandwhiches using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pratha sandwhiches:

1. Get bismi-llāhi r-raḥmāni r-rahim
2. Take For Pratha
3. Take 100 gm white flour
4. Get 100 gm all prpose flour
5. Prepare 2 tbsp oil
6. Get salt to tase
7. Make ready pinch baking powder
8. Prepare milk half cup
9. Prepare For Filling
10. Take chicken 1 cup (boiled and shreded)
11. Prepare Milk half cup
12. Make ready 4 cubes Cheese
13. Make ready black pepper 1sp
14. Get white pepper 1 sp
15. Get 1 tsp papprika pwd
16. Make ready seasonal Vegetables (I use onion slice green onion corrainder and chillies) half cup
17. Get 2 tbsp Mayonnaiee
18. Take 2 tbsp Ketchup
19. Prepare salt per taste
20. Prepare 2 tbsp white flour

Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. These sandwiches are made with crumbled homemade paneer and fresh veggies.

Steps to make Pratha sandwhiches:

1. For homemade frozen prathas make a smooth dough and keep in warm place for half nd hour
2. Now divide it into small balls take one ball roll it apply butter or ghee on it put another roll and keep continuing until all balls done. now roll it into oval shape. Make a big cylindrical shape roll and cut a small pieces of 4 inchess thick. now take one piece roll into small circle shape roti 1 incjes tjick and frezze it use whenever needed.
3. For filling take milk add half cup water add 2 tbsp white flour white pepper paprikla powder crushed red chillies black pepper Cheese cube and cook until thick stir continously for smoothness now add shreded chicken and onion slice green corrainder and green chillies add Ketchup and mayonnaise and cook until it start leaving pan Filling is ready you can also freeze it….
4. Take a Frozen pratha cut it into square like bread shape (left over corners should be cut into thin strips used to cover pratha slice later) pre heat your sandwhich maker brush with little oil now put frozen pratha slice on it place filling all over cover with thin strips shut down ur sandwhich maker and cook until done it took 5 to 7 min in my sandwhich maker……. - - you can change filling accordingly as sky has no limit i am sharing my.hack hope you all like it…… serve with ke

Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. These sandwiches are made with crumbled homemade paneer and fresh veggies. Paneer sandwiches are made without green chutney or any sauce. Paratha is an unleavened whole wheat flatbread and a popular breakfast in North India. This collection includes popular paratha varieties like Aloo paratha, gobi paratha, paneer paratha, onion paratha, mooli paratha and plain paratha.

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