Simple Way to Make Any-night-of-the-week FOX NUTS(MAKHANA) KHEER

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fox nuts(makhana) kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tired of Same boring regular kheer?? Try out this makhana kheer with me at home. It is super easy and simple with minimal ingredients. Makhana Kheer is an Indian Traditional Recipe made using fox nuts or phool makhana, milk, condensed milk, sugar and dry fruits.

FOX NUTS(MAKHANA) KHEER is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. FOX NUTS(MAKHANA) KHEER is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fox nuts(makhana) kheer using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make FOX NUTS(MAKHANA) KHEER:

1. Take 1 cup Makhana/Fox Nuts
2. Prepare 2 cups Coconut Milk
3. Get 1 cup Jaggery Syrup
4. Make ready 1 tsp Cardamom Powder
5. Make ready 2 tbsp Coconut flakes
6. Make ready 2 tbsp Almonds
7. Take 1 tbsp Cashews
8. Get 1 tbsp Raisins
9. Take 2 tbsp Ghee

The Makhana Ki Kheer is a delight to the palate, and it comes together very easily. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder.

Instructions to make FOX NUTS(MAKHANA) KHEER:

1. Roast the fox nuts and almonds in a tbsp of ghee until crisp. Cool and grind to a powder. Add the powder to the same pan with a cup of coconut milk and half cup of water. Boil for few minutes.
2. Add the jaggery syrup and mix well everything. Add the first coconut milk and switch off the flame at first boil.
3. Heat remaining ghee in a pan and fry cashews raisins and coconut pieces. Pour this to the Makhana Kheer. Add cardamom powder and your healthy Makhana Kheer is ready

The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder. Further, it is made by boiling milk and sugar. Makhana kheer or foxnut kheer is delicious dessert recipe for fasting during Navratri. This delicious foxnut recipe has a surprising ingredient that makes it creamy and rich.

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