Step-by-Step Guide to Prepare Homemade Korean Bibimbap

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean bibimbap. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Korean Bibimbap is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean Bibimbap is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean bibimbap using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Bibimbap:

1. Prepare Ingredients
2. Prepare 1 cup short grain japanese rice
3. Make ready 1 medium size carrot - thin slices
4. Get 200 grams spinach - chopped approx 2-3 inche
5. Take 200 grams soya bean sprouts
6. Prepare 100 grams chicken thighs - sliced
7. Get 10 button mushrooms - sliced
8. Prepare 1 salt
9. Take 1 sesame oil
10. Get 1 roasted sesame
11. Prepare 1 garlic - chopped
12. Prepare 1 chopped fried shallots
13. Prepare 1 water
14. Prepare 1 cooking oil
15. Get 1 Lee kum lee korean marinade sauce
16. Get 1 large eggs
17. Prepare seasoning sauce
18. Take 2 tbsp Lee kum lee korean marinade sauce
19. Take 1 tbsp roasted sesame
20. Take 1 tbsp chopped fried shallots
21. Make ready 1 tsp diced garlic
22. Get 1 tbsp sesame oil
23. Get 1 tbsp water

Steps to make Korean Bibimbap:

1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
6. Egg. Pan fry egg.
7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!

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