Recipe of Any-night-of-the-week Mukimo ya njahi

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mukimo ya njahi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mukimo ya njahi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mukimo ya njahi is something which I’ve loved my entire life. They are nice and they look wonderful.

Mukimo ya njahi Delicious food and a nice energy giving meal. Put the potatoes in a clean sufuria. See recipes for Mukimo ya njahi, Plain boiled rice with njahi too. Njahi contains zinc, magnesium, folate, and vitamin B.

To get started with this recipe, we must first prepare a few components. You can cook mukimo ya njahi using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mukimo ya njahi:

1. Make ready 2 cups boiled maize
2. Prepare 2 cups njahi
3. Get 1 bunch pumpkin leaves (chopped)
4. Prepare 20 peeled potatoes
5. Get 2 unripe bananas
6. Get 2 chopped onions
7. Get Salt (to taste)
8. Take Water
9. Prepare Cooking oil

And that is saying a lot, considering I hate all things mashed i.e. Mukimo wa kahurura na uria ungi wa marigu. I remember someone hating on Kikuyu food. Jane Wanjiru Kagira owns Safari restaurant based in Seattle City, Washington State in the US.

Instructions to make Mukimo ya njahi:

1. Heat your sufuria, and place the potatoes, njahi, maize, pumpkin leaves, unripe bananas, a pinch of salt and water, and let it cook until soft and mash them
2. After mashing the making, In a another pan cook your onions, firstly add cooking oil then your onions and let them cook until golden brown then lastly add your mukimo and cook for some few minutes then serve while hot… Enjoy your mukimo with either beef curry or veggies

I remember someone hating on Kikuyu food. Jane Wanjiru Kagira owns Safari restaurant based in Seattle City, Washington State in the US. She serves popular Kenyan dishes including ugali, matoke, chapa. JKUAT-(Anaini gia Hoteli njaa imemmaliza) Huyo mama wa food ako wapi?? (anamwona) Mama Chesut wapi NAMBA TATU (Chapo Tatu na Beef Stew) (Waiter-Iko Karibu kuiva utangoja kidogo) NKKT!! KMTC- Letea Mi Mandazi surwa ya Mbao.

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