Recipe of Speedy Easy Crab Stuffed Portobello Mushrooms

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy crab stuffed portobello mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Crab Stuffed Portobello Mushrooms is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:

1. Make ready 8-12 portobello or button mushrooms
2. Prepare Filling:
3. Prepare 6 oz cream cheese softened
4. Make ready 1 cup stuffing mix + 1/2 cup hot water
5. Take 1/2 cup imitation crab meat
6. Get 1/4 cup finely chopped green onions
7. Prepare 1/2 teaspoon garlic powder
8. Take 2 teaspoons parsley
9. Take 1/4 cup Parmesan cheese
10. Get 1/2 teaspoon worstichire sauce
11. Get to taste Pepper

Instructions to make Easy Crab Stuffed Portobello Mushrooms:

1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
2. Mix water and stuffing mix and set aside for 5 minutes to soften.
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

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