Steps to Make Homemade Matcha and White Chocolate Gateau


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Matcha and White Chocolate Gateau

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, matcha and white chocolate gateau. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆). A flourless chocolate cake followed by a layer of white chocolate mousse and topped with a white chocolate and matcha mousse is not only appealing to the eye but it also has a great texture and an amazing flavor combination. White chocolate makes a really good combination with the bitter matcha creating a good balance between bitter and sweet.

Matcha and White Chocolate Gateau is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Matcha and White Chocolate Gateau is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have matcha and white chocolate gateau using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matcha and White Chocolate Gateau:
  1. Make ready 3 medium [4 large] ★Egg yolk
  2. Make ready 35 grams [50 grams] ★Sugar
  3. Take 90 grams [130 grams] ○White chocolate
  4. Make ready 80 grams [115 grams] ○Butter
  5. Make ready 40 grams [60 grams] ◇Cake flour
  6. Take 20 grams [30 grams] ◇Cornstarch (or katakuriko)
  7. Make ready 7 grams [10 grams] ◇Matcha
  8. Make ready 3 medium [large 4] ☆Egg white
  9. Prepare 35 grams [50 grams] ☆Sugar

Cover the inside of the mold with a parchment sheet. Separate an egg into a yolk and a white. While the cake chills with its second coat of frosting, make the matcha white chocolate ganache. Gently pour white chocolate chips into the heavy cream, making sure they are fully covered with cream.

Instructions to make Matcha and White Chocolate Gateau:
  1. Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆).
  2. Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl.
  3. Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition.
  4. Pour the batter into the pan and bake in the preheated oven for 40-50 minutes.
  5. Dust powdered sugar over for decoration. It'll give it a nice look.

While the cake chills with its second coat of frosting, make the matcha white chocolate ganache. Gently pour white chocolate chips into the heavy cream, making sure they are fully covered with cream. Grease a rectangular cake pan and add half of the chocolate batter. Continue with the matcha tea batter and finish with the other half of the chocolate batter. White chocolate and matcha are a match made in dessert heaven.

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