Simple Way to Prepare Speedy Jasmines Dill Pickle Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jasmines dill pickle soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This creamy Polish dill pickle soup recipe is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats, and eggs. The surprise of dill pickles in this easy, savory soup with a chicken broth base makes it a novelty dish worth trying. Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. This does sound like an odd recipe, but it really is good!

Jasmines Dill Pickle Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jasmines Dill Pickle Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jasmines dill pickle soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jasmines Dill Pickle Soup:

1. Take 8 cups chicken broth
2. Prepare 2 chicken boullion cubes
3. Get 3 large carrotts grated course
4. Prepare 2 cups celery chopped small
5. Get 3 medium potatoes peeled and cubed
6. Prepare 6 dill pickels grated course
7. Get 1 egg
8. Make ready 1/2 cup milk
9. Make ready 2 tablespoons flour
10. Make ready 5 tablespoons sour cream

Get this quick and easy recipe for Dill Pickle Soup. You won't believe that it can be so delicious so quickly. I said, "Mom did you see the Dill Pickle Soup on Cathy's blog? Would you ever eat it?" And she told me that my aunt used to rave about a Dill Pickle Soup that her husband's mother made.

Steps to make Jasmines Dill Pickle Soup:

1. Bring your stock,cubes,potatoes,carrotts and celery to a boil
2. Reduce heat to low and cook 10-15 minutes.
3. Add your grated pickle into soup continue cooking on low for 15 min.
4. Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle.
5. Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min.
6. Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper.
7. Take soup off of heat and let set 2 min.
8. Slowly Pour in egg mixture, let cool.
9. Enjoy!

I said, "Mom did you see the Dill Pickle Soup on Cathy's blog? Would you ever eat it?" And she told me that my aunt used to rave about a Dill Pickle Soup that her husband's mother made. In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. A thick and creamy soup with potatoes, carrots, sour cream, Swiss cheese and dill pickles! This Dill Pickle Soup recipe has swept the nation!

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